Rachel's Roots
The story of Rachel's® began in Wales in the 1940's on Elizabeth Jones' small dairy farm. The first-ever woman Dairy Technologist at Aberystwyth University, Elizabeth was a dairy pioneer and early advocate for sustainable farming practices.
Elizabeth passed the family farm to her daughter, Dinah, and ultimately to her granddaughter - the original Rachel. Along with the herd and the land, Dinah and Rachel inherited Elizabeth's deep-rooted passion for wholesome, natural authentic food.
Today, Rachel's is a thriving UK brand, built on decades of excellence in dairy craftsmanship. Rachel's US launched in 2007, delighting American consumers with quality, integrity and extraordinary natural dairy.